41   Artículos

 
en línea
Sergejus Lebedevas and Tomas Cepaitis    
The decarbonization problem of maritime transport and new restrictions on CO2 emissions (MARPOL Annex VI Chapter 4, COM (2021)562) have prompted the development and practical implementation of new decarbonization solutions. One of them, along with the us... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Alina Dereszewska and Stanislaw Cytawa    
Technologies used in municipal wastewater treatment plants (WWTPs) allow the recovery of energy and valuable elements (phosphorus, nitrogen, and organic carbon) for the soil. This article presents, in schematic form, the carbon, nitrogen, and phosphorus ... ver más
Revista: Water    Formato: Electrónico

 
en línea
Szabolcs Deák, Paul Levine, Joseph Pearlman and Bo Yang    
We construct a New Keynesian (NK) behavioural macroeconomic model with bounded-rationality (BR) and heterogeneous agents. We solve and simulate the model using a third-order approximation for a given policy and evaluate its properties using this solution... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Tianle Wang, Xiaojuan Wang and Ling Xie    
The continuous cropping of cabbage or kidney bean results in a decrease in yield by influencing the soil environment. To decrease the damage caused by continuous cropping, ten treatments of cabbage?maize?cabbage (CMC), kidney bean?maize?cabbage (BMC), ca... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sergey N. Grigoriev, Marina A. Volosova, Sergey V. Fedorov, Anna A. Okunkova, Petr M. Pivkin, Pavel Y. Peretyagin and Artem Ershov    
The study is devoted to the development and testing of technological principles for the manufacture of solid end mills from ceramics based on a powder composition of a-SiAlON, ß-SiAlON, and TiN additives, including spark plasma sintering powder compositi... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Viktoriya Nelubova, Valeria Strokova, Roman Fediuk, Mugahed Amran, Nikolai Vatin and Yuriy Vasilev    
In this research, a phase formation in CaO?SiO2?Al2O3?H2O binding system under hydrothermal conditions was studied. The novelty of this article lies in the quantitative full-profile X-ray diffraction (XRD) analysis used to determine kinetics of mineral f... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Volodymyr Korohodskyi,Sviatoslav Kryshtopa,Vasiliy Migal,Andrii Rogovyi,Andrii Polivyanchuk,Georgiy Slyn?ko,Volodymyr Manoylo,Oleh Vasylenko,Oleksandr Osetrov     Pág. 39 - 52
An operating process for engines with spark ignition and direct fuel injection engines which ensures the formation of a stratified lean fuel-air charge under the modes of partial loads and the power composition of the fuel-air mixture at high loads has b... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Andreii Zahorulko,Aleksey Zagorulko,Kateryna Kasabova,Natali? Shmatchenko     Pág. 39 - 45
A method has been developed for the production of a fruit and vegetable paste-like semi-finished product based on an Antonovka apple, Muscat pearl pumpkin and Bona beet. The method is characterized by concentration in gentle temperature conditions (50...... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Maxim Slobodyanyuk,Oleksandr Gorobchenko     Pág. 23 - 32
Development of industrial zones, districts and entire regions largely depends on the solution to the problem of the formation of the rational structure of territorial transport systems and their effective development. Peculiarities of the functioning of ... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Mihailo Kravchenko,Larysa Rybchuk,Dina Fedorova,Roman Romanenko,Vladimir Piddubnyi,Inna Danyliuk,Karina Palamarek,Tatiana Marusyak,Tetiana Nezveshchuk-Kohut     Pág. 22 - 33
Results obtained in the studies of rheological, surface and sensory characteristics of marzipan paste containing dry demineralized whey (DDW) are presented in this paper. Positive effect of DDW on sensory characteristics of model compositions of marzipan... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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