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Teresa Rodríguez-Espinosa, Jose Navarro-Pedreño, Ignacio Gómez Lucas, María Belén Almendro Candel, Ana Pérez Gimeno and Antonis A. Zorpas
Member States of the European Union must ban burning arable stubble by 2023 and improve the recycling of organic waste into fertilizers and organic farming practices by 2030. The current lack of nutrients from soils and crops leads to food insecurity, hu...
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Edileno Tiago de Sousa Nascimento, Raimundo Formento Pereira Junior, Valéria Silva dos Reis, Bianca de Jesus Figueiredo Gomes, Marco Shizuo Owatari, Ronald Kennedy Luz, Nuno Filipe Alves Correia de Melo, Maria de Lourdes Souza Santos, Glauber David Almeida Palheta and Fabio Carneiro Sterzelecki
Over the years, aquaponics has become a powerful technological tool that allows the sustainable production of food, integrating conventional fish farming with vegetable production. The present study evaluated the production of late seedlings of açai Eute...
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Evidence Akhayere, Doga Kavaz and Ashok Vaseashta
In recent years, there has been a steady increase in the quantity of agricultural waste generation, due to the increased production of the food supply chain and the production of fuel for greenhouse gas (GHG) emission reduction initiatives, viz. processi...
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Heba Beshai, Gursimran K. Sarabha, Pranali Rathi, Arif U. Alam and M. Jamal Deen
Smart packaging is an emerging technology that has a great potential in solving conventional food packaging problems and in meeting the evolving packaged vegetables market needs. The advantages of using such a system lies in extending the shelf life of p...
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Nathaniel J. Olsavsky, Victoria M. Kearns, Connor P. Beckman, Pamela L. Sheehan, F. John Burpo, H. Daniel Bahaghighat and Enoch A. Nagelli
Per- and polyfluoroalkyl substances (PFAS) are a class of chemicals used in various commercial industries to include food packaging, non-stick repellent, and waterproof products. International environmental protection agencies are currently looking for w...
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Vishakha Nandanpawar
Pág. 257 - 265
In view of current economic and industrial growth, the whole world is facing various Sustainability challenges like Climate change and Global warming, energy management, food security, poverty, water scarcity and many more. To address these issues proper...
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John J. Milledge and Patricia J. Harvey
In recent years there have been massive inundations of pelagic Sargassum, known as golden tides, on the beaches of the Caribbean, Gulf of Mexico, and West Africa, causing considerable damage to the local economy and environment. Commercial exploration of...
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Marie Douet
Pág. 2830 - 2839
Change drivers across supply chains arise either from the production area or from the goods circulation area. A change in production can have a stronger impact on supply chains than a change in goods circulation. In particular, innovations inspired by su...
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Elisha Vlaholias, Kirrilly Thompson, Danielle Every and Drew Dawson
As global concern about sustainability, food waste, and poverty increases, there is an urgent need to understand what motivates businesses to adopt pro-social and pro-environmental behaviours. This paper suggests that food redistribution organisations ...
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Dyego da Costa Santos, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Emanuel Neto Alves de Oliveira
Pág. 161 - 166
Residual annatto seeds are waste from bixin extraction in the food, pharmaceutical and cosmetic industries. Most of this by-product is currently discarded; however, the use of these seeds in human foods through the elaboration of powder added to other co...
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