|
|
|
|
|
Spiros Paramithiotis, Maria K. Syrokou, Anastasia Papadia-Nikolaidou, Georgios Papoutsis and Eleftherios H. Drosinos
The aim of the present study was to attempt the recreation of a highly appreciated food commodity of antiquity, called avyrtake, using information derived from ancient texts. The available information included the raw materials, the texture and the taste...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nihat Tursun, Bekir Bükün, Sinan Can Karacan, Mathieu Ngouajio, and Hüsrev Mennan
Pág. 106 - 109
|
|
|
|
|
|
|
|
|
|
|
Borut Bohanec, Marijana Jak?e, Predrag ?esek, and Michael J. Havey
Pág. 1690 - 1694
|
|
|
|
|
|
|
|
|
|
|
M. Kogan, R. Figueroa
Pág. 137 - 143
Twenty one days after tomato Lycopersicon esculentum Mill cv. Peto 76 plants were transplanted (11/10/98) an area of 760 m2 was broadcast applied with flazasulfuron (0.1 kg·ha-1) plus Dush (0,5%) as surfactant. An equal area, which did not receive herbic...
ver más
|
|
|
|
|
|
|
|
|
|
|
Makhoul, J; Kubala, F; Leek, T; Liu, D; Nguyen, L; Schwartz, R; Srivastava
Pág. 1338 - 1353
|
|
|
|
|
|
|
|
|
|
|
Torelli, A.; Trotta, A.; Acerbi, L.; Arcidiacono, G.; Berta, G.; Branca, C.
Pág. 29 - 35
|
|
|
|
|
|
|
|
|
|
|
Chatzivassiliou, E. K.; Nagata, T.; Katis, N. I.; Peters, D.
Pág. 700 - 706
|
|
|
|
|
|
|
|
|
|
|
CLARKSON, J. P.; KENNEDY, R.; PHELPS, K.; DAVIES, J.; BOWTELL, J.
Pág. 952 - 963
|
|
|
|
|
|
|
|
|
|
|
Brunsgaard, C; Sørensen, J N; Kaack, K; Eggum, B O
Pág. 237 - 243
|
|
|
|
|
|