15   Artículos

 
en línea
Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert and Malgorzata Nowacka    
Fruit juice concentrates can be used as an alternative osmotic agent to enrich fruits with naturally occurring sugars as well as bioactive compounds. This has a positive effect on the nutritional value of osmodehydrated fruits compared with samples dehyd... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash    
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Chansong Hwang, Changyeun Mo, Youngwook Seo, Jongguk Lim, Insuck Baek and Moon S. Kim    
With increasing public demand for ready-to-eat fresh-cut food products, proper sanitation of food-processing equipment surfaces is essential to mitigate potential contamination of these products to ensure safe consumption. This study presents a sanitatio... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Asia A. M. Saadullah, Samir K. Abdullah     Pág. 1 - 8
Introduction: Dried vine fruits (raisins) and their juice are widely consumed by human as a diet. Raisins have been shown highly contaminated with ochratoxin A (OTA) and OTA-producing fungi. Ochratoxin A is a potent nephrotoxic and carcinogen to human an... ver más
Revista: Innovaciencia    Formato: Electrónico

 
en línea
Fabian Audu Ugbe, Victoria Abiola Ikudayisi, Oluwagbemiga Tayo Amusan     Pág. 19 - 22
This research was aimed at investigating the concentration of Ascorbic Acid (Vitamin C) in some commercial fruits juices: ?5? Alive, Hollandia yoghurt, Nutri milk, Ribena, Lacasera, Happy hour, Viju milk, Chi exotic and Chi vita sold in Ugbokolo, Benue S... ver más
Revista: International Annals of Science    Formato: Electrónico

 
en línea
Elvire Line SOSSA, Codjo Emile AGBANGBA, Sènan Gbèmawonmèdé Gwladys Stéfania ACCALOGOUN, Guillaume Lucien AMADJI, Kossi Euloge AGBOSSOU and Djidjoho Joseph HOUNHOUIGAN    
Heterogeneity in pineapple fruit quality explains the low export volume of fruits from Benin to international markets. This work aims to investigate the influences of residues mulching or burying and N-K fertilization on (1) fresh fruit juice quality and... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Carlos Antonio Alvarenga Gonçalves,Jeniffer Rodrigues Souza,Paulo Cezar Bastianello Campagnol,Fernanda Barbosa Borges Jardim    
The uvaia tree (Eugenia uvalha Cambess) is an arboreal species of Mirtaceae family native to southern Brazil, also known as uvalha, uvaia-do-mato, or uvalheira. Its fruits can be consumed raw or in the form of juice, jams and sweet paste. The present stu... ver más
Revista: Global Science and Technology    Formato: Electrónico

 
en línea
Rafaela Nicolau, Erivelto Mercante, Marcio Maggi, Eduardo de Souza, Eloi Gasparin     Pág. 337 - 347
The purpose of this study was to analyze the spatial variability of soil properties and productivity and the chemical and physical properties of oranges (Monte Parnaso variety) in their geographical quadrants. This experiment was conducted in a commercia... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Luciana Balischi, Nehemias Curvelo Pereira, Oswaldo Curty da Motta Lima, Sueli Teresa Davantel de Barros, João Walker Damasceno, Elisabete Scolin Mendes (Author)     Pág. 1649 - 1658
Fruit juice drinks consumption has been increasing considerably in the last years. In Brazil, acerola and its by-products production stands out (high vitamin C content). Researches on improvements in juice and tropical fruits derived production appeared,... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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