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Manuel Chacón-Fuentes,Ana Mutis,Leonardo Bardehle,Ivette Seguel,Alejandro Urzúa,Andrés Quiroz
Pág. 30 - 39
Flavonoid biosynthesis may be affected by plant domestication, with flavonoid production being reduced in proportion to the degree of domestication. In this context, kaempferol (3,4´,5,7-tetrahydroxyflavone) has been identified in the leaves of wild and ...
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Manuel A. Chacón-Fuentes, Marcelo G. Lizama, Leonardo J. Parra, Ivette E. Seguel, Andrés E. Quiroz
Pág. 57 - 67
Plant domestication is a process in which plants? chemical defenses that help them cope with herbivores might decline. Consequences of this process could be reflected in an increase in insect pests. Therefore, we carried out a survey to contrast the dive...
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