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Bowen Wu, Guojun Ma, Fangxin Wan, Junmin Ma, Zepeng Zang, Yanrui Xu, Ao Chen and Xiaopeng Huang
This study applied direct-contact ultrasound-assisted Vacuum Far-Infrared (VFIR) to dry Cistanche slices, investigating the influence of radiation temperature (45 °C, 55 °C, 65 °C), ultrasonic frequency (20 kHz, 40 kHz, 60 kHz) and ultrasonic power (72 W...
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Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho and Sandrina A. Heleno
Powdered foods are easy to store and transport, with a longer shelf life that minimizes potential waste, contributing to sustainable development. Each food category has a unique composition, responsible for its chemical and physical attributes, which dir...
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Ard-Jan De Jong and Hartmut Fischer
Hygroscopic salts exhibiting fast and reversible hydration are promising systems for seasonal heat storage, providing the possibility of storing excess solar energy from the warm season for later use during the cold season. For heat storage, the salt is ...
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