|
|
|
|
|
Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
ver más
|
|
|
|
|
|
|
|
|
|
|
Beatriz Martín-García, Sandra Pimentel-Moral, Ana María Gómez-Caravaca, David Arráez-Román and Antonio Segura-Carretero
Olive leaves contain bioactive compounds that have been shown to activate AMP-activated protein kinase (AMPK), which decreases intracellular lipid accumulation. Microwave-assisted extraction (MAE) is a green extraction technique that is frequently used i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jose A. Moral-Munoz, Carmen M. Moral-Munoz, Ana I. Pacheco-Serrano, David Lucena-Anton, Antonio Santisteban-Espejo
Pág. 7 - 19
|
|
|
|
|
|
|
|
|
|
|
Miguel Rodríguez-Rodríguez, Ana Fernández-Ayuso, Masaki Hayashi and Francisco Moral-Martos
The physical limnology of a shallow pond system was characterized using field measurements of water temperature, pH, and electrical conductivity (EC). We determined the spatial variability in surface and groundwater temperature, pH, and EC along the pond...
ver más
|
|
|
|
|
|
|
|
|
|
|
Carmen Moral Ruiz, Ana García Bueno, Giuseppe Cultrone, Antonio Almagro Gorbea
Pág. e068
|
|
|
|
|
|
|
|
|
|
|
Luis Jiménez, Alejandro Rodríguez, Antonio Pérez, Ana Moral, Luis Serrano
Pág. 11 - 16
|
|
|
|
|
|
|
|
|
|
|
Sánchez Moral, Simón; Calatrava, Ascensión; Melero Guilló, Andrés y Ana
|
|
|
|
|
|
|
|
|
|
|
Francisco Jesús Moral, Juan Vicente Giráldez Cervera, Ana Mª Laguna
Pág. 37 - 50
|
|
|
|
|
|