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Tetiana Lisovska, Karol Banas, Agnieszka Orkusz and Joanna Harasym
The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally av...
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Astrilia Damayanti, Ria Wulansarie, Zuhriyan Ash Shiddieqy Bahlawan, Suharta, Mutia Royana, Mikhaella Wai Nostra Mannohara Basuki, Bayu Nugroho and Ahmad Lutvi Andri
The availability of fossil energy is dwindling, so renewable fuels are the alternative choices, one of which is bioethanol. To increase the purity of the ethanol produced via the fermentation process, activated carbon (AC) was made from durian (Durio zib...
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Albertus Wijanarko, Muslikhin Hidayat and Sutijan Sutijan
The naphtha cracking process is the most commonly used technology for the production of ethylene, propylene, mixed C4s (including 1,3-butadiene and other C4 components), and pygas (pyrolysis gasoline, a mixture of benzene, toluene, and xylene), all of wh...
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Rossella Cottone, Louena Shtrepi, Valentina Serra and Simonetta Lucia Pagliolico
The agricultural activity of pruning olive trees generates waste which, due to long-standing practices and unawareness of the consequences, are burned on site, thereby producing CO2 emissions in the atmosphere. Therefore, in order to prevent environmenta...
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Hossein Shahverdi, Mohammad Nabati, Parisa Fard Moshiri, Reza Asvadi and Seyed Ali Ghorashi
Human Activity Recognition (HAR) has been a popular area of research in the Internet of Things (IoT) and Human?Computer Interaction (HCI) over the past decade. The objective of this field is to detect human activities through numeric or visual representa...
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