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Qingsong Zhang, Haoling Liao, Honghong Yang, Mengmeng Liu, Suobin Jia and Hua Li
In the pursuit of establishing a more environmentally sustainable and low-carbon hog farming system, the accurate quantification of emissions of greenhouse gas emanating from these systems, especially within the context of China, becomes imperative. Here...
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Gabriel Mihaila, Mihaela Habeanu, Nicoleta Lefter, Anca Gheorghe, Mihaela Dumitru, Iuliana Marin, Livia Vidu, Carmen Georgeta Nicolae, Dana Popa and Monica Marin
Guar (Cyamopsis tetragonoloba) is an annual legume tolerant to drought. Guar meal (GM) is a protein- and carbohydrate-rich co-product generated after the mechanical separation of the endosperm from the germ and hull of guar seed. GM has received consider...
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Artur Rybarczyk
This study analyzed the effect of finishing diet supplementation with herbal probiotic preparation, ascorbic acid, and allicin on mortality rates of pigs, and longissimus lumborum (LL) and semimembranosus (SM) muscle quality, including the levels of chol...
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Pan Yang, Huakai Wang, Longxian Li, Nan Zhang and Yongxi Ma
This study was conducted to investigate the stability of five commercial vitamin A products in vitamin premixes and vitamin-trace mineral premixes. The five commercial products used were: Xinhecheng, Zhejiang medicine, Kingdomway, DSM, and BASF. The vita...
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Frederico Rubens Pereira de Araújo Filho,Bruno Duarte Alves Fortes,Bruna Paula Alves da Silva,Itamar Pereira de Oliveira,Katia Aparecida de Pinho Costa,Wayron Araújo de Castro
The use of exogenous enzymes helps improve the digestibility of nutrients and intestinal health, reducing the potential environmental impact. The objective was evaluate the effects of the addition of two enzymatic complexes in the diet of pigs in the gro...
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Claudia Elmes, Ociel Bustamante, Fernando González, Rafael Larraín, Mónica Gandarillas
Pág. 297 - 308
The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castr...
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Yang, ChengBo, Li, AiKe, Yin, YuLong, Huang, RuiLin, Li, Tiejun, Li, LiLi, Liao, Yiping, Deng, ZeyYan, Zhang, Jun, Wang, Bin, Zhang, YoungGang, Yang, Xiaojian, Peng, Jian, Fan, Ming Z
Pág. 1947 - 1952
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Lemay, S. P. Guo, H. Barber, E. M. Chenard, L.
Pág. 957 - 966
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O'Doherty, J V; McGlynn, S G; Murphy, D
Pág. 135 - 141
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