|
|
|
|
|
Joanna Horoszkiewicz, Ewa Jajor, Jakub Danielewicz, Marek Korbas, Lech Schimmelpfennig, Marzena Mikos-Szymanska, Marta Klimczyk and Jan Bocianowski
Poland, like other countries in the world, increasingly experiences the ongoing climate change that is a critical yield-limiting factor. The use of biostimulants in agriculture has shown tremendous potential in combating climate change-induced stresses s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Nadya Buga and Marko Petek
In Europe, the intensity and frequency of flooding events are expected to increase due to climate change, adding additional challenges to agricultural production and creating the need for new plant products and adaptation tools. Cabbage is one economical...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rashmi Shakya, Elvira Capilla, Natalia Torres-Pagán, Marta Muñoz, Monica Boscaiu, Ioan Luput, Oscar Vicente and Mercedes Verdeguer
The world?s population continues to grow while available natural resources, such as arable land, water, and quality soil, are decreasing. Therefore, it is essential to implement environmentally friendly crop management strategies, which include the use o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Cristina Mesas, Beatriz Segura, Gloria Perazzoli, Maria Angeles Chico, Javier Moreno, Kevin Doello, Jose Prados and Consolación Melguizo
Rhabdomyosarcoma (RMS), the most common soft tissue sarcoma in children, constitutes approximately 40% of all recorded soft tissue tumors and is associated with a poor prognosis, with survival rates of less than 20% at 3 years. The development of resista...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aracely Zúñiga-Serrano, Hugo B. Barrios-García, Robin C. Anderson, Michael E. Hume, Miguel Ruiz-Albarrán, Yuridia Bautista-Martínez, Nadia A. Sánchez-Guerra, José Vázquez-Villanueva, Fidel Infante-Rodríguez and Jaime Salinas-Chavira
Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conv...
ver más
|
|
|
|
|
|
|
|
|
|
|
Meriem Aitouguinane, Zainab El Alaoui-Talibi, Halima Rchid, Imen Fendri, Slim Abdelkafi, Mohamed Didi Ould El-Hadj, Zakaria Boual, Pascal Dubessay, Philippe Michaud, Didier Le Cerf, Christophe Rihouey, Guillaume Pierre, Cédric Delattre and Cherkaoui El Modafar
Sulfated glycoproteins extracted for the first time from the Moroccan green seaweed Codium decorticatum were investigated for their ability to induce a natural defense metabolism in the roots and the upper leaves of tomato seedlings. The crude (AGB) and ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Imke Korte, Judith Kreyenschmidt, Joana Wensing, Stefanie Bröring, Jan Niklas Frase, Ralf Pude, Christopher Konow, Thomas Havelt, Jessica Rumpf, Michaela Schmitz and Margit Schulze
Exploitation of renewable resources and plant extracts for the development of sustainable materials used for active food packaging.
|
|
|
|
|
|
|
|
|
|
|
Dorina Camelia Ilie?, Nicolaie Hodor, Liliana Indrie, Paula Dejeu, Alexandru Ilie?, Adina Albu, Tudor Caciora, Marin Ilie?, Lucian Barbu-Tudoran and Vasile Grama
Old textiles are important elements of thecultural heritage. As a result of their composition mostly of natural elements old textiles are extremely prone to physical and chemical degradation due to fungal action. The treatments usually applied for the cl...
ver más
|
|
|
|
|
|
|
|
|
|
|
Paulo Melo, Carlos Abreu, Kiril Bahcevandziev, Glácio Araujo and Leonel Pereira
Marine macroalgae are a vast source of raw materials and biologically active molecules used in the pharmaceutical, cosmetic, food and agricultural industries. The search for a food free of chemical residues by consumers has led producers to use environme...
ver más
|
|
|
|
|
|
|
|
|
|
|
Natalia Sytnik,Ekaterina Kunitsa,Viktoria Mazaeva,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Beliuchenko,Andrii Maksymov,Mykola Popov,Iryna Novik
Pág. 55 - 62
The influence of natural antioxidants from different types of vegetable raw materials on the processes of oxidative and hydrolytic spoilage of sunflower oil during storage is studied. Plant antioxidants are more environmentally friendly and safer than sy...
ver más
|
|
|
|
|
|