|
|
|
|
|
Artiom Volkov,Jolanta Dro?dz
Pág. 306 - 315
|
|
|
|
|
|
|
|
|
|
|
Stefan Krajewski, Jan ?ukovskis, Dariusz Gozdowski, Marek Cieslinski and Elzbieta Wójcik-Gront
This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers and consu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Claudiu George Bocean
Amidst the rapid evolution of digital technologies and their prospective implications for agricultural productivity, farmers are increasingly turning to Agriculture 4.0. As digitization permeates every facet of agriculture, the potential for boosting pro...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marek Zielinski, Wioletta Wrzaszcz, Jolanta Sobierajewska and Marcin Adamski
Organic farms should, by definition, place particular emphasis on the protection of agricultural soils, landscape care and activities aimed at producing high-quality agricultural products. However, when joining this production system, the farms face many...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Murawska and Elzbieta Gorynska-Goldmann
The decrease in the level of greenhouse gas (GHG) emissions from industry and agriculture is one of the biggest challenges that European Union (EU) countries have to face. Their economic development should occur under the conditions of limiting the press...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ralf Gottschall, Maria Thelen-Jüngling, Martin Kranert and Bertram Kehres
In this study, the suitability of biowaste and green waste composts in organic farming is presented based on quality assurance data of approximately 21,000 compost analyses from 2015 to 2020. The evaluation of compost suitability was based on both the le...
ver más
|
|
|
|
|
|
|
|
|
|
|
Renata Matysik-Pejas, Malgorzata Bogusz, Kamila Daniek, Monika Szafranska, Lukasz Satola, Andrzej Krasnodebski and Pawel Dziekanski
The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic development. T...
ver más
|
|
|
|
|
|
|
|
|
|
|
Arnis Dzalbs, Madara Bimbere, Jelena Pubule and Dagnija Blumberga
Horticulture is essential in the European agricultural sector and fundamental for many EU member states. Decision Support Systems and Tools can play an essential role in a shift to result-based agriculture and evidence-based decision making, improving pr...
ver más
|
|
|
|
|
|
|
|
|
|
|
?ana Jurjevic, Bojan Matkovski, Stanislav Zekic and Danilo Ðokic
European integration encourages rural diversification and innovation, supporting the creation of non-agricultural jobs and strengthening local economies. This scientific paper explores the typology of rural areas in Serbia and compares them to rural area...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
ver más
|
|
|
|
|
|