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Angela Gabriella D?Alessandro, Roberta Savina Dibenedetto, Ioannis Skoufos and Giovanni Martemucci
Two experiments were conducted to investigate the chemical and fermentative characteristics of by-product-mixed silages consisting of wheat straw (WS), grape pomace (GP), olive mill wastewater (OMWW) and cheese whey (CW) at 7, 30 and 90 days. The silage ...
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Begoña Peceño, Eva M. Pérez-Soriano, Jose D. Ríos, Yolanda Luna, Hector Cifuentes, Carlos Leiva
Pág. 122 - 134
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Eleonora Cintura, Paulina Faria, Marta Duarte and Lina Nunes
Screening tests were developed or adapted from RILEM recommendations, standards and past studies, and carried out to characterize some agro-industrial wastes and to assess their feasibility as aggregates for eco-efficient building composites. Spent coffe...
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Gabriela Espadas-Aldana, Priscila Guaygua-Amaguaña, Claire Vialle, Jean-Pierre Belaud, Philippe Evon and Caroline Sablayrolles
The main environmental impact of olive oil production is the disposal of residues such as pomace and water vegetation. During the olive oil extraction process, the olive stone is milled and discharged within the olive pomace. However, olive stone flour c...
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Juan Carlos López-Linares, Encarnación Ruiz, Inmaculada Romero, Eulogio Castro and Paloma Manzanares
In this work, the production of xylitol from a hemicellulosic hydrolysate of exhausted olive pomace (EOP), a residue originated in the olive oil production process by Candida boidinii, was assessed. The hydrolysate was obtained by dilute acid pretreatmen...
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Leonel J. R. Nunes, Liliana M. E. F. Loureiro, Letícia C. R. Sá and Hugo F. C. Silva
Agroforestry waste stores a considerable amount of energy that can be used. Portugal has great potential to produce bioenergy. The waste generated during agricultural production and forestry operation processes can be used for energy generation, and it c...
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Leonel J. R. Nunes
The use of biomass as a renewable energy source is currently a reality, mainly due to the role it can play in replacing fossil energy sources. Within this possibility, coal substitution in the production of electric energy presents itself as a strong alt...
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Felipe Gordillo-Fuenzalida, Alex Echeverria-Vega, Sara Cuadros-Orellana, Claudia Faundez, Thilo Kähne and Rodrigo Morales-Vera
The cost of cellulase enzymes is a main contributor to the operational cost of a biorefinery producing ethanol from lignocellulosic material. Therefore, onsite production of enzymes using low-value substrates might be an option to make a bio-based facili...
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Felipe Gordillo, Oscar Candia, Alex R. Gonzalez, Paulina Pradel, Cecilia Cordero, Rodrigo Diaz, Rolando Garcia-Gonzalez
Pág. 84 - 90
Food manufacturing wastes, such as olive mill solid waste, tomato pomace and grape pomace are three wastes produced by food industries in the Region of Maule. One of the simplest strategies for the proper disposal of these residues is to directly...
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Michael Mavros, Nikolaos P. Xekoukoulotakis, Dionissios Mantzavinos, Evan Diamadopoulos
Pág. 2883 - 2888
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