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Dimitrios Savvas, Paraskevi Magkana, Dionisios Yfantopoulos, Panagiotis Kalozoumis and Georgia Ntatsi
The use of biostimulants consisting of plant growth-promoting rhizobacteria (PGPR) has been rapidly expanding in horticulture in recent years. In the current study, a novel mix of six Bacillus sp. strains (B. subtilis, B. pumilus, B. megaterium, B. amylo...
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Mostafa M. Rady, Mohamed M. M. Salama, Sebnem Kusvuran, Alpaslan Kusvuran, Atef F. Ahmed, Esmat F. Ali, Hamada A. Farouk, Ashraf Sh. Osman, Khaled A. Selim and Amr E. M. Mahmoud
The use of bio-stimulants (BSs) has become an important policy in managing many stressed crop plants through the regulation of the balance of phytohormones, osmo-protectors (OPs), antioxidant systems, and gene expression, all of which reflect plant growt...
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Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos and Francisca Rodrigues
Nowadays there is a growing demand for nutraceuticals to prevent diseases related to redox imbalances, such as atherosclerosis and diabetes, being crucial to search for new matrixes rich in bioactive compounds. This work aims to characterize the value-ad...
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Wieslaw Przybylski, Danuta Jaworska, Barbara Sionek, Weronika Sankowska and Marta Wójtowicz
The aim of the study was to evaluate the sensory quality and bioactive phenolic compounds and antioxidant activity of gingerbread cake with the addition of different vegetables, which was separately prepared as studied samples. The research material cons...
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Davide Zanelli, Fabio Candotto Carniel and Mauro Tretiach
Applications involving graphene-related materials (GRMs) are becoming very common, raising concerns for their environmental impact. GRMs induce various effects on plants, but those on the sexual reproduction are still largely unknown. Here, the effects o...
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Adayakni Sánchez-Castro,Madelaine Luisa Quiñones Pantoja,Bertha Piñol Pérez,Heyker Lellani Baños Díaz,Basilia Miriam Fernández Argudín
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Bahare Salehi, Javad Sharifi-Rad, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Mehwish Jaffer, Lalit Giri, Renu Suyal, Arun K Jugran, Daniela Calina, Anca Oana Docea, Senem Kamiloglu, Dorota Kregiel, Hubert Antolak, Ewelina Pawlikowska, Surjit Sen, Krishnendu Acharya, Moein Bashiry, Zeliha Selamoglu, Miquel Martorell, Farukh Sharopov, Natália Martins, Jacek Namiesnik and William C. Choadd Show full author list remove Hide full author list
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and i...
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Qi Zhang, Enda Yu, and Andy Medina
Pág. 452 - 458
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Daniela Verónica Escobar Gianni, Ana Curutchet, Heinz Zirbesegger, Rosa Márquez Romero
Pág. 25 - 30
La harina proveniente de la torta del prensado en la elaboración del aceite virgen de semilla de zapallo Cucurbita pepo var. styriaca, presenta características que la hacen interesante para su utilización en panificados y pastas, por su color verde ...
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Les D. Padley, Jr, Eileen A. Kabelka, Pamela D. Roberts, and Ronald French
Pág. 1996 - 1999
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