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Wongwan Jung and Daejun Chang
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Jay Thakkar, Nicholas Bowen, Allen C. Chang, Peter Horwath, Margaret J. Sobkowicz and Jan Kosny
This study investigates improvements in low-cost latent heat storage material calcium chloride hexahydrate (CaCl2.6H2O). Its melting point is between 25 and 28 °C, with relatively high enthalpy (170?190 J/g); however, this phase change material (PCM) sho...
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Joon H. Ahn, Hyun J. Hwang, Sehoon Chang, Sung Nam Jung, Steffen Kalow and Ralf Keimer
This paper describes an evaluation of the structural properties of the next-generation active twist blade using X-ray computed tomography (CT) combined with digital image processing. This non-destructive testing technique avoids the costly demolition of ...
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Ping-Jen Hou, Chang-Yu Lee, Keng-Liang Ou, Wen-Chien Lan, Yen-Chun Chuo, Hung-Yang Lin, Hsiao-Wei Chao, Bai-Hung Huang, Takashi Saito, Hsin-Yu Tsai, Tzu-Sen Yang, Christopher J. Walinski and Muhammad Ruslin
This study aimed to investigate the free calcium released from different brands of toothpaste after incorporation with a beta-tricalcium phosphate (ß-TCP)/amorphous calcium phosphate (ACP) mixed powder and with ß-TCP powder alone. Four brands of toothpas...
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Chang-Min Kim, Ellen J. Hong, Kyungyong Chung and Roy C. Park
As people communicate with each other, they use gestures and facial expressions as a means to convey and understand emotional state. Non-verbal means of communication are essential to understanding, based on external clues to a person?s emotional state. ...
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Chang-Min Kim, Ellen J. Hong, Kyungyong Chung and Roy C. Park
Recently, demand for handwriting recognition, such as automation of mail sorting, license plate recognition, and electronic memo pads, has exponentially increased in various industrial fields. In addition, in the image recognition field, methods using ar...
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Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill and Peter D. Nichols
Replacement of fish oil by 5% thraustochytrid whole cell biomass in diets for Atlantic salmon had no ill effect on fish growth performance, carcass total lipid and total fatty acid content. Carcass fatty acid composition indicated incorporation of the di...
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Wen-Chien Lan, Ta-Sen Huang, Yung-Chieh Cho, Yueh-Tzu Huang, Christopher J. Walinski, Pao-Chang Chiang, Muhammad Rusilin, Fang-Tzu Pai, Chien-Chia Huang and Mao-Suan Huang
This study investigated the surface properties and biomechanical behaviors of a nanostructured titanium oxide (TiO) layer with different self-assembled monolayers (SAMs) of phosphonate on the surface of microscope slides. The surface properties of SAMs w...
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Angela Chang and Peter J. Schulz
The rapid rise of Internet-based technologies to disseminate health information and services has been shown to enhance online health information acquisition. A Chinese version of the electronic health literacy scale (C-eHEALS) was developed to measure pa...
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P. Yuan, Y. Yu, J. Luo, F. Tian, H. Zhang, S. Chang, R. Ramachandran, L. Zhang, and J. Song
Pág. 2598 - 2605
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