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Jianghua Ye, Qi Zhang, Miao Jia, Yuhua Wang, Ying Zhang, Xiaoli Jia, Xinyu Zheng and Haibin Wang
Rock zones have an important influence on the yield and quality of Wuyi rock tea. In this study, OPLS-DA combined with machine learning was used to analyze the effects of different rock zones and tea tree varieties on the physicochemical properties of rh...
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Xiaochen Wen, Tongtong Xie, Xinying Chen, Jie Li, Xiaoyang Han and Haiwei Sun
In order to obtain the quality information of Taishan black tea and provide data support for the establishment of assessment criteria for quality control of Taishan black tea, in this study, 45 samples of Taishan black tea were collected during the summe...
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Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific...
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Peng Xue, Qing Li and Guodong Fu
Aiming at the current complex problem of the mechanized high-quality picking of tender tea buds, this paper designs a tender tea bud-picking manipulator. In the picking process, the quality of the petiole and leaf blade of the tender tea bud is crucial, ...
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Zhichao Chen, Hongping Zhou, Haifeng Lin and Di Bai
The tea industry, as one of the most globally important agricultural products, is characterized by pests and diseases that pose a serious threat to yield and quality. These diseases and pests often present different scales and morphologies, and some pest...
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Lei Li, Yamin Wu, Houqiao Wang, Junjie He, Qiaomei Wang, Jiayi Xu, Yuxin Xia, Wenxia Yuan, Shuyi Chen, Lin Tao, Xinghua Wang and Baijuan Wang
To investigate the variation in flavonoids content in ancient tree sun?dried green tea under abiotic stress environmental conditions, this study determined the flavonoids content in ancient tree sun-dried green tea and analyzed its correlation with corre...
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Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ...
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Kexiao Xie, Dongkai Lin, Weihan Zhu, Yongqiang Ma, Jiaxiong Qiu, Youcheng Chen and Zhidan Chen
Tea is a global economic crop. In the traditional sales model, the quality of tea is difficult to judge via external clues, and it basically relies on consumers to taste and experience it firsthand. However, currently, most e-commerce platforms can only ...
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Xian Tang, Yousef Alhaj Hamoud, Hiba Shaghaleh, Jianrong Zhao, Hong Wang, Jiajia Wang, Tao Zhao, Bo Li and Ying Lu
Soil labile organic carbon (LOC) is a valuable and sensitive parameter of the changes in soil carbon (C) pools and further affects soil structural stability. However, the influences of soil-aggregate stability on LOC fractions under erosion conditions ar...
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Chi-Feng Chen, Chia-Chun Ho and Hsiu-Feng Liu
When implementing nonpoint source pollution control plans, the size or number of required controlling facilities is a very practical issue. However, quantifying nonpoint source pollution is difficult because it is generated by variable and random rainfal...
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