16   Artículos

 
en línea
Pierre Schambri, Didier Kleiber and Cecile Levasseur-Garcia    
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collecte... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mingli Chen, Siyu Shen, Zhiyuan Li, Huashun Wang, Jin Wang, Guangyu Yang, Wenwu Yang, Lele Deng, Daping Gong and Jianduo Zhang    
2-acetyl-1-pyrroline (2AP) is a highly effective volatile compound that gives fragrance to numerous plant species and food. Mutation(s) in the betaine aldehyde dehydrogenase 2 (BADH2) gene results in the accumulation of 2AP. However, the function of BADH... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Ma. de la Paz Salgado-Cruz, Georgina Calderón-Domínguez, Alejandro de Jesús Cortés-Sánchez and Marcela González-Vázquez    
Nejayote and pericarp derived from nixtamalization are an environmental problem. Therefore, there is research interest in using these residues as new compostable and environmentally friendly materials. This work aimed to create, characterize (color, thic... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Adriana Villanueva-Carvajal and Alejandro de Jesús Cortés-Sánchez    
Expanded popcorn grain is widely consumed as a healthy snack all around the world; however, the study of the behavior of its components by processes such as nixtamalization is scarce. Therefore, the aim of this work was to characterize the nanomechanical... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Olufunso Omowunmi Adeniyi, Oluwole Sesan Ariwoola     Pág. 1 - 5
Maize, a highly cultivated multipurpose cereal has different varieties grown globally. Six majorly known varieties (Hybrid red solo- V1, Red solo- V2, Solo- V3, Popcorn- V4, Small white- V5 and Big white- V6) found in south-western Nigeria were purposefu... ver más
Revista: International Annals of Science    Formato: Electrónico

 
en línea
Emmanuel Arnhold, José Marcelo Soriano Viana, Freddy Mora, Glauco Vieira Miranda, Ricardo Gonçalves Silva     Pág. 125 - 132
The aim of the study was to assess inbreeding depression and determine genetic components in landrace populations of popcorn. Six Brazilian popcorn landraces: Amarelo, Beija-Flor, Branco, Rosa-claro, Roxo and Viçosa, were subjected to self-pollination... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Marcos de Araújo Rodovalho, Freddy Mora, Elisangela Mendes dos Santos, Carlos Alberto Scapim, Emmanuel Arnhold     Pág. 303 - 309
During the genetic evaluation of 169 half-sib families of white grain popcorn (Zea mays), at the beginning of a breeding program conducted in southern Brazil (Cycle I), significant differences in family survival were detected (p ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Emmanuel Arnhold, Freddy Mora, Adilson Deitos     Pág. 105 - 110
The objective of this work was to study the genetic correlations of the popping expansion (PE), 100 kernel weight (100KW), grain production (GP) and proportion of ears attacked by pests (PEAP) and diseases (PEAD). The study was conducted at Viçosa, Brazi... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
Ceylan, M; Karababa, E     Pág. 127 - 133
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Allred-Coyle, T A; Toma, R B; Reiboldt, W; Thakur, M     Pág. 121 - 125
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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