15   Artículos

 
en línea
Gileung Lee, Jae Wan Park, Jisu Park, Ah-Reum Han, Min Jeong Hong, Yeong Deuk Jo, Jin-Baek Kim, Sang Hoon Kim and Hong-Il Choi    
Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in ri... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jiao Deng, Lijuan Wang, Rebecca Njeri Damaris, Jiali Zhao, Lan Zhang, Tingting Wang, Chaojie Yang, Juan Huang, Taoxiong Shi, Liwei Zhu, Ziye Meng, Fang Cai and Qingfu Chen    
Tartary buckwheat (Fagopyrum tataricum Gaertn.) belongs to the family of Polygonaceae and is used as a multi-functional plant. R2R3-MYB transcription factors play a crucial part in plant growth and are involved in many biological processes where they reg... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Merichel Plaza, Gloria Domínguez-Rodríguez, Cristina Sahelices and María Luisa Marina    
Mangosteen (Garcinia mangostana L.) peel is a potential source of phenolic compounds with beneficial properties. Natural deep eutectic solvents (NaDES) have been considered an environmentally friendly and cheap alternative to conventional organic solvent... ver más
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
I.-J. Park, S.-Y. Cha, M. Kang, Y.-S. So, H.-G. Go, S.-P. Mun, K.-S. Ryu, and H.-K. Jang     Pág. 977 - 982
Revista: POULTRY SCIENCE    Formato: Impreso

 
usuarios registrados
M. L. Wang, X. Suo, J. H. Gu, W. W. Zhang, Q. Fang, and X. Wang     Pág. 2273 - 2280
Revista: POULTRY SCIENCE    Formato: Impreso

 
usuarios registrados
Verónica Núñez, Carmen Gómez-Cordovés, Begoña Bartolomé, Yun-Jeong Hong, Alyson E. Mitchell     Pág. 915 - 921
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Ayako Ikegami, Keizo Yonemori, Akira Kitajima, Akihiko Sato, and Masahiko Yamada     Pág. 830 - 835

 
usuarios registrados
Hua-Yew Cheng, Ta-Chen Lin, Chien-Min Yang, Den-En Shieh, Chun-Ching Lin     Pág. 10 - 15
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Dalzell, S. A. Kerven, G. L.     Pág. 860 - 868
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Dalzell, S A; Kerven, C L     Pág. 405 - 416
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

« Anterior     Página: 1 de 1     Siguiente »