73   Artículos

 
en línea
Justin J. Delver and Zachary K. Smith    
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. Camelina oil extraction is performed through two main methods, namely, mechanical expulsion an... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Madeleine G. Barton, Hazel Parry, Paul A. Umina, Matthew R. Binns, Thomas Heddle, Ary A. Hoffmann, Joanne Holloway, Dustin Severtson, Maarten Van Helden, Samantha Ward, Rachel Wood and Sarina Macfadyen    
Despite the known benefits of integrated pest management, adoption in Australian broadacre crops has been slow, in part due to the lack of understanding about how pests and natural enemies interact. We use a previously developed process-based model to pr... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Rafal Longwic, Przemyslaw Sander, Anna Zdziennicka, Katarzyna Szymczyk and Bronislaw Janczuk    
Canola oil cannot be directly used as a fuel in diesel engines because its physicochemical properties differ considerably from those of diesel oil. Therefore, the studies were intended to make closer the surface tension, viscosity and density of the cano... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Eva Hrudová, Marek Seidenglanz, Pavel Tóth, Jana Poslu?ná, Pavel Kolarík and Jirí Havel    
Oilseed rape is frequently damaged by insect pests. Much attention is paid to the protection of oilseed rape against Brassicogethes aeneus (Coleoptera: Nitidulidae), which is one of the most significant pests of spring and winter oilseed rape. The presen... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jiying Kong, Zhenhai Luo, Chao Zhang, Min Tang, Rui Liu, Ziang Xie and Shaoyuan Feng    
The fraction of absorbed photosynthetically active radiation (FPAR), which represents the capability of vegetation-absorbed solar radiation to accumulate organic matter, is a crucial indicator of photosynthesis and vegetation growth status. Although a si... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Aleksei Dobrokhotov, Ludmila Kozyreva, Mariia Fesenko, Victoria Dubovitskaya and Sofia Sushko    
Canola cultivation at high latitudes is becoming more promising in terms of modern climate change. Sustainable crop production requires an understanding of yield-limiting factors, which need to be adjusted in agricultural management first. Therefore, our... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Andreas Meyer-Aurich and Yusuf Nadi Karatay    
The reduction of nitrogen (N) fertilizer use is a possible greenhouse gas (GHG) mitigation option, whereas cost estimation highly depends on assumptions of the yield response function. This paper analyzes the potential and range of GHG mitigation costs w... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Émilie Robert and Flavia Lega Braghiroli    
Ammoniacal nitrogen (N-NH3) is one of the pollutants that has adverse effects on the environment and is present in most effluents generated by mining operations. Therefore, mining companies must manage it to keep it below the regulated discharge criteria... ver más
Revista: Clean Technologies    Formato: Electrónico

 
en línea
Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic    
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Eduardo Leonel Bottega,Zanandra Boff de Oliveira,Alberto Eduardo Knies,Clarissa Moraes da Silva,Irajá Jantsch de Souza,Larrissa Ribeiro Rodrigues,Tiago Todolo Link     Pág. 01 - 10
A canola apresenta-se como potencial cultura para exploração agrícola no Brasil, podendo ser inserida em sistema de rotação de culturas, contudo, a identificação de épocas de semeadura e do potencial produtivo dos genótipos disponíveis no mercado se faz ... ver más
Revista: Cultura Agronômica    Formato: Electrónico

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