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Inicio  /  Agriculture  /  Vol: 13 Par: 7 (2023)  /  Artículo
ARTÍCULO
TITULO

Soil Sulfur Deficiency Restricts Canola (Brassica napus) Productivity in Northwestern Russia Regardless of NPK Fertilization Level

Aleksei Dobrokhotov    
Ludmila Kozyreva    
Mariia Fesenko    
Victoria Dubovitskaya and Sofia Sushko    

Resumen

Canola cultivation at high latitudes is becoming more promising in terms of modern climate change. Sustainable crop production requires an understanding of yield-limiting factors, which need to be adjusted in agricultural management first. Therefore, our study was aimed at examining the effect of climate and soil fertility factors on the canola yield from 2012 to 2015 in northwestern Russia. Simultaneously, effectiveness of chemical fertilizer (N65" role="presentation" style="position: relative;">6565 65 P50" role="presentation" style="position: relative;">5050 50 K50" role="presentation" style="position: relative;">5050 50 and N100" role="presentation" style="position: relative;">100100 100 P75" role="presentation" style="position: relative;">7575 75 K75" role="presentation" style="position: relative;">7575 75 ) rates was tested. Studied soils had light texture, high acidity and severe sulfur deficiency. Canola yield (Y) varied from 0.81 to 1.60 t·ha−1" role="presentation" style="position: relative;">-1-1 - 1 for the observed period. Applied fertilizer increased Y by around 30%, but this change was not significant. Climate effect testing with the FAO-AquaCrop simulation showed no noticeable water and heat stresses for the study period (0% to 20% reduction in potential Y). Among the tested soil properties, the content of organic carbon, available nitrogen and sulfur significantly correlated with Y (r = 0.58?0.66). Combining these factors together with soil pH in a path model explained 60% of variability in Y. Importantly, sulfur had the highest and most significant effect in this model. Thus, this soil parameter is the main yield-limiting factor in the study area, which must be the first to be adjusted in agricultural practice.

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