|
|
|
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Patchareepon Jungsinyatam, Chawin Tansrisook, Damrongsak Jinarat, Khontaros Chaiyasut, Sartjin Peerajan and Wandee Rungseevijitprapa
The study describes the optimum conditions to produce a sea buckthorn oil-loaded nanostructured lipid carrier (SBO-NLC) for improved skin hydration. The results suggested that the SBO-NLC could be a potent agent for preventing skin dehydration.
|
|
|
|
|
|
|
Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
In the current market, there is a growing interest in traditional herbal nutraceuticals. Therefore, herbal formulations have re-emerged as products with sought-after nutraceutical and disease-preventing properties. The health-promoting effects of herbal ...
ver más
|
|
|
|
|
|
|
Alina Tkachenko,Ivan Syrokhman,Yulia Basova,Anna Kobischan,Anna Artemenko,Khrystyna Kovalchuk,Olena Kalashnyk,Mariia Katruk,Roman Zakharchyn,Volodymyr Havrylyshyn
Pág. 66 - 74
This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formu...
ver más
|
|
|
|
|
|
|
Gregoriy Deynichenko,Tamara Lystopad,Anna Novik,Line Chernushenko,Andrii Farisieiev,Yulii? Matsuk,Tatiana Kolisnychenko
Pág. 32 - 42
This paper has substantiated the possibility of using an IR spectroscopy method to study patterns in the chemical composition of wild and cultivated raw materials with the addition of algae as iodine-containing supplements.It has been found that the IR s...
ver más
|
|
|
|
|
|
|
Alina Tkachenko,Ivan Syrokhman,Vyacheslav Skrypnyk,Gabriella Birta,Yuriy Burgu
Pág. 39 - 45
To improve the fatty acid and amino acid composition, as well as the organoleptic characteristics of flour confectionery products, new formulations for wafers "Summer Temptation" and "Coconut Delight" with fillings made from organic raw materials have be...
ver más
|
|
|
|
|
|
|
Carmen Socaciu, Florinela Fetea, Floricuta Ranga, Andrea Bunea, Francisc Dulf, Sonia Socaci and Adela Pintea
Attenuated total reflectance-Fourier transform infrared ppectroscopy (ATR-FTIR) proved to be a reliable, rapid, and easy-to-use technique to evaluate vegetable oils quality and authenticity. The spectral range of the middle infrared region (MIR) of FTIR ...
ver más
|
|
|
|
|
|
|
Laura Felgitsch, Magdalena Bichler, Julia Burkart, Bianca Fiala, Thomas Häusler, Regina Hitzenberger and Hinrich Grothe
Heterogeneous ice nucleation in the atmosphere is not fully understood. In particular, our knowledge of biological materials and their atmospheric ice nucleation properties remains scarce. Here, we present the results from systematic investigations of th...
ver más
|
|
|
|
|
|
|
Thomas D. Lee, Stephen E. Eisenhaure and Ian P. Gaudreau
s-
|
|
|
|
|
|
|
Joy B. Zedler, James M. Doherty and Isabel M. Rojas
A case study has broad relevance for urban natural reserves. Aldo Leopold?s far-reaching vision to restore historical ecosystems at the UW-Madison Arboretum has been difficult to achieve despite ~80 years of restoration work. Wetlands (~1/4 of the 485-ha...
ver más
|
|
|
|
|
|
|
Sezai Ercisli, Emine Orhan, Ozlem Ozdemir and Memnune S
Pág. 27 - 33
|
|
|
|