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Vijeta Gupta, Mukesh Kumar, Vikram Singh, Lakshmi Chaudhary, Shikha Yashveer, Ravika Sheoran, Mohinder Singh Dalal, Ashish Nain, Kavita Lamba, Nikhil Gangadharaiah, Rajat Sharma and Shreya Nagpal
Genotype environment interaction and stability performance were investigated on grain yield per plot in eight environments during Rabi (here, rabi means that a crop has been grown in Rabi season: crops that are sown in winter and harvested in spring in t...
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Abdullah A. Jaradat and Walter Goldstein
Densities of single and multiple macro- and micronutrients were estimated in the mature kernels of 1348 accessions in 13 maize genotypes. The germplasm belonged to stiff stalk (SS) and non-stiff stalk (NS) heterotic groups (HGs) with one (S1) to four (S4...
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Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr, Danupol Ketthaisong, Marvin Paul Scott, Kamol Lertrat and Bhalang Suriharn
Information on phytochemicals in the cob and husk of field corn is important for the use of corn waste in the production of value-added corn products. The objectives of this study were to evaluate the variation in monomeric anthocyanin content (MAC), tot...
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BN Divakara
Evaluation of twenty-three genotypes of M. latifolia was carried out based on relationship of seed traits with initial progeny growth performance and divergence studies as a scope for further breeding programme. Variability studies revealed that, more th...
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Albert Schulthess, Andrés R. Schwember
Pág. 475 - 490
Wheat grain yellow pigment content (GYPC) is an important trait that determines pasta quality. The main objective of this review is to examine the genetics regulating GYPC to enhance it through breeding, leading to improved pasta quality. Although GYPC i...
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