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Ye Zhou, Chao Yan, Di Chen, Chengde Zhang and Xingbo Zhao
The combination of planting and breeding, an agricultural production system, makes full use of land, ecological space and time, increasing the utilization rate and yield of both plant and animal production. This experiment aimed to explore the effects of...
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Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan and Razvan-Mihail Radu-Rusu
An increasingly high interest is given to the sensory, nutritional, and sanogenic qualities of meat. Considering that poultry meat is nowadays the main quantitatively demanded meat for human consumption, its quality is largely verified and monitored. Tox...
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Anna Augustynska-Prejsnar, Jadwiga Topczewska, Malgorzata Ormian, Aneta Saletnik, Zofia Sokolowicz and Jadwiga Lechowska
The duck meat market is driven by a growing awareness of the health benefits associated with its consumption, the convenience of the products offered, and the expansion of fast-food chains. Increasing the range of duck meat products, especially allowing ...
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H. S. Yang, M. S. Ali, J. Y. Jeong, S. H. Moon, Y. H. Hwang, G. B. Park, and S. T. Joo
Pág. 1452 - 1458
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D. Y. Wang, Y. Z. Zhu, and W. M. Xu
Pág. 221 - 226
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M. S. Ali, H. S. Yang, J. Y. Jeong, S. H. Moon, Y. H. Hwang, G. B. Park, and S. T. Joo
Pág. 1860 - 1867
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P. Chartrin, K. Méteau, H. Juin, M. D. Bernadet, G. Guy, C. Larzul, H. Rémignon, J. Mourot, M. J. Duclos, and E. Baéza
Pág. 914
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