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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 75 Núm: 3 Par: 0 (1997)
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Artículo
ARTÍCULO
TITULO
Antioxidative Properties of Extracts from Aspergillus candidus Broth Filtrate
Yen
G-C
Lee
C-E
Resumen
No disponible
PÁGINAS
pp. 326 - 332
NÚMERO
Volumen: 75 Número: 3 Parte: 0 (1997)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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Applied Sciences
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