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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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Vol: 14 Núm: 5 Par: SUPPL. (2008)
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Artículo
ARTÍCULO
TITULO
Technological Characterization of Experimental Natural Rennets Pastes
E. Ferrandini
M.B. López
M. Castillo
M. De Renobales
M. Virto
I. Hernández
A.V. Price
and J. Laencina
Resumen
No disponible
PÁGINAS
pp. 63 - 70
NÚMERO
Volumen: 14 Número: 5 Parte: SUPPL. (2008)
MATERIAS
INGENIERÍA Y CONSTRUCCIÓN CIVIL
REVISTAS SIMILARES
Applied Sciences
Journal of Marine Science and Engineering
Coatings
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