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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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Vol: 16 Núm: 6 Par: 0 (2010)
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Artículo
ARTÍCULO
TITULO
Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling
A. Ziaedini
A. Jafari
and A. Zakeri
Resumen
No disponible
PÁGINAS
pp. 505 - 510
NÚMERO
Volumen: 16 Número: 6 Parte: 0 (2010)
MATERIAS
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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