|
|
|
|
|
Maissa Gharbi, Francesca Glaviano, Serena Federico, Bruno Pinto, Anna Di Cosmo, Maria Costantini and Valerio Zupo
Paracentrotus lividus gonads, often referred to as ?roe? or ?uni? for gastronomical purposes, are among the most appreciated seafood delicacies in the Mediterranean area and worldwide. However, the increasing demand for human consumption has caused a gro...
ver más
|
|
|
|
|
|
|
|
|
Maya Erna Natnan, Chen-Fei Low, Chou-Min Chong, Wanilada Rungrassamee and Syarul Nataqain Baharum
The aim of this study was to evaluate the impact of oleic acid supplements on the liver metabolome of hybrid grouper fingerlings (Epinephelus fuscoguttatus × Epinephelus lanceolatus) challenged with Vibrio vulnificus. Oleic acid was used as a fish feed s...
ver más
|
|
|
|
|
|
|
|
|
Umberto Scacco, Francesco Tiralongo and Emanuele Mancini
In-depth studies on the effect of size and period in the diet of the hollow-snout grenadier Coelorinchus caelorhincus in the Mediterranean Sea are scant and incomplete. We obtained 75 specimens of this species from the discard of deep trawl fishing on th...
ver más
|
|
|
|
|
|
|
|
|
Ghasem Rashidian, Khalid Shahin, Gehad E. Elshopakey, Heba H. Mahboub, Azin Fahim, Hiam Elabd, Marko D. Prokic and Caterina Faggio
Medicinal plants are increasingly used in aquaculture owing to their beneficial impacts on the health status of farmed fish. The current study was conducted to investigate the effect of nutmeg (Myristica fragrans) extract on growth, immunity, antioxidant...
ver más
|
|
|
|
|
|
|
|
|
Arrigo F. G. Cicero, Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi and Claudio Borghi
Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The ai...
ver más
|
|
|
|