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Marta Janczak-Pieniazek, Daniela Horvat, Marija Viljevac Vuletic, Marija Kovacevic Babic, Jan Buczek and Ewa Szpunar-Krok
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their antioxi...
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Magdaléna Lacko-Barto?ová, Amandeep Kaur, Lucia Lacko-Barto?ová, Lubomír Kobida, Matej Hudec and Jan Moudrý
The aims of this study were to evaluate and compare the radical scavenging activities (DPPH), phenolic concentrations and concentrations of selected phenolic acids (PAs) of spelt cultivars and breeding lines with common wheat in a three-year controlled f...
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Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni and Clara Fares
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The pheno...
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Euro Pannacci, Selene Baratta, Beatrice Falcinelli, Michela Farneselli and Francesco Tei
The evaluation of potential biostimulants to be used in sustainable horticulture production is a crucial goal of research. Most research has focused on the effects of biostimulants on plant growth, and less on the effects on seed germination and seedling...
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Emanuel Vamanu, Laura Dorina Dinu, Cristina Mihaela Luntraru and Alexandru Suciu
Bioactive compounds and phenolic compounds are viable alternatives to antibiotics in recurrent urinary tract infections. This study aimed to use a natural functional product, based on the bioactive compounds? composition, to inhibit the uropathogenic str...
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