ARTÍCULO
TITULO

The Effect of Washing, Microbial Transglutaminase, Salts and Starch Addition on the Functional Properties of Sardine (Sardina Pilchardus) Kamaboko Gels

P.D. Karayannakidis    
A. Zotos    
D. Petridis    
and K.D.A. Taylor    

Resumen

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