|
|
|
|
|
Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti and Piernicola Masella
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work is ...
ver más
|
|
|
|
|
|
|
|
|
Qiuying Lai, Jian Shui, Jie Ma, Fei He, Longmian Wang, Fuquan Peng, Xiang Zhu, Qingqing Pang and Yuao Wang
Perfluorooctanoic acid (PFOA) is an emerging environmental pollutant that has attracted widespread attention. In this study, water samples were collected from the Wanggang River in the eastern coastal area of China, and the PFOA and dissolved organic mat...
ver más
|
|
|
|
|
|
|
|
|
Hee-seung Hwang, Boongho Cho, Jaemin Cho, Beomseok Park and Taewon Kim
Hydrothermal vents are chemosynthetically driven ecosystems and one of the most extreme environments on Earth. Vent communities exhibit remarkable taxonomic novelty at the species and supra-species levels, and over 80% of vent species are endemic. Here, ...
ver más
|
|
|
|
|
|
|
|
|
Xiaoxia Cai, Yanpei Zhuang, Hongliang Li, Jing Xu, Haiyan Jin and Jianfang Chen
Optical properties of colored dissolved organic matter (CDOM) were investigated along a latitudinal transect (67°?77° N) in upper water (<80 m depth) of the western Arctic Ocean. The absorption coefficient at 280 nm was 0.48?1.25 m-1, with the average fo...
ver más
|
|
|
|
|
|
|
|
|
Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Adriana Villanueva-Carvajal and Alejandro de Jesús Cortés-Sánchez
Expanded popcorn grain is widely consumed as a healthy snack all around the world; however, the study of the behavior of its components by processes such as nixtamalization is scarce. Therefore, the aim of this work was to characterize the nanomechanical...
ver más
|
|
|
|