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I. Muthuvel, S. Srivignesh, P. Mutharasu, M. Kavino, K. S. Subramanian
Pág. Page:1 - 12Abstract
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Victor G. L. Souza, João R. A. Pires, Érica T. Vieira, Isabel M. Coelhoso, Maria P. Duarte and Ana L. Fernando
Active packaging incorporated with natural extracts is a promising technology to extend shelf life of perishable food. Therefore, this study aimed to produce a bionanocomposite based on chitosan reinforced with sodium montmorillonite (MMT) and incorporat...
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Maria-Ioana Socaciu, Cristina Anamaria Semeniuc and Dan Cristian Vodnar
Fresh fish is extensively consumed and is one of the most-traded food commodities in the world. Conventional preservation technologies include vacuum and modified atmosphere packaging, but they are costly since requires capital investment. In the last de...
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N. Oral, L. Vatansever, Ç. Sezer, B. Aydin, A. Güven, M. Gülmez, K. H. C. Baser, and M. Kürkçüoglu
Pág. 1459 - 1465
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Irene Chouliara, Ioannis N Savvaidis, Kyriakos Riganakos, Michael G Kontominas
Pág. 779 - 784
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