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Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco and Raffaele Marrone
The selection of starter cultures with different technological profiles and suitable microclimatic conditions is among the main tools used to improve the technological quality and safety of dry-cured salami. The aim of this study is to evaluate the effec...
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Mariarosaria Sicignano, Luisa del Piano, Luigi Morra, Tommaso Enotrio, Salvatore Baiano, Antonio Salluzzo, Antonio Merola and Francesco Raimo
The use of peat, the standard substrate used for soilless cultivation of horticultural crops, is becoming of increasing concern as peat is a non-renewable resource and its extraction can degrade wetland ecosystems, creating a strong environmental impact....
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Qiang Liu, Chen Li, Minglei Zhao, Ying Li, Yangyang Yang, Yuxuan Li and Siyuan Ma
To reduce the operating costs of conventional membrane bioreactors (MBRs) and improve the stability and quality of the dynamic membrane bioreactor (DMBR) effluent, a homemade inexpensive filter cloth assembly was connected to an up-flow ultra-lightweight...
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Eleanna Chalari, Huw S. Jones, Marios Hadjicharalambous and Mark C. Fogarty
High-intensity interval exercise (HIIE) is a type of structured physical training characterized by repeated bouts of high-intensity exercise interspersed with recovery periods. Although HIIE was found to improve physical performance in a relatively short...
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Pasquale Bottalico and Silvia Murgia
The Lombard effect is an unconscious reflex of speakers to increase vocal effort when disturbed by noise, aiming to enhance speech intelligibility. This study aims to evaluate the effect of noise with different energetic content and levels at various fre...
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