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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Jiahua Zhang, Jie Wang, Shikun Liu, Yin Zhou and Xingguo Liu
In agricultural and fishery production, the occurrence of cyanobacterial blooms and the contamination of freshwater systems with microplastics have become increasingly important research focuses. However, the individual and combined toxic mechanisms of t...
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Zhifang Pei and Bin Wu
With the intensification of global warming, food production will face serious drought risk. In view of the insufficient applicability of the existing crop drought index, a standardized crop water deficit index (SCWDI) was constructed based on the constru...
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Muhammad Waseem, Ali Hasan Jaffry, Muhammad Azam, Ijaz Ahmad, Adnan Abbas and Jae-Eun Lee
Food security for the growing global population is closely associated with the variations in agricultural yield at the regional scale. Based on this perspective, the current study was designed to determine the impacts of drought on wheat production in th...
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Eleonora Cintura, Paulina Faria, Marta Duarte and Lina Nunes
Screening tests were developed or adapted from RILEM recommendations, standards and past studies, and carried out to characterize some agro-industrial wastes and to assess their feasibility as aggregates for eco-efficient building composites. Spent coffe...
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