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Giacomo Lai, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi and Paola Scano
The great majority of infant formula (FM) for neonate?s nutrition are produced using ingredients from cow milk. Recently, some countries, such as China and New Zealand, are turning their attention to the use of ovine milk ingredients for FM production. I...
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Svetlana A. Murzina, Viktor P. Voronin, Dmitry G. Bitiutskii, Aleksej V. Mishin, Svetlana N. Khurtina, Dmitry I. Frey and Alexei M. Orlov
The present study is the attempt to combine oceanologic measurements and biochemical analysis, which is as possible to implement on board as in a laboratory with chosen certain statistics to reveal trophic conditions and the environment state in which An...
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Shangye Chu, Xu Zeng, Hai Lin and Yuting Zhu
The performance of catalytic wet oxidation of excess activated sludge derived from pharmaceutical wastewater treatment over a Cu/?-Al2O3 catalyst was investigated. The experiments were performed with a stainless steel autoclave reactor by using the prepa...
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Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov and Petko Denev
This research aimed to reveal the chemical composition of different fractions obtained by sequential extraction of purple coneflower (Echinacea purpurea) roots and to evaluate the antimicrobial activity of some of them. Hexane, chloroform, ethyl acetate,...
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Joonhee Lee and Heekwon Ahn
The present study investigated the impact of peat moss as a feed additive on the emission of methane (CH4) and carbon dioxide (CO2) from piggery slurry stored in slurry pits. There is no well-known study on the relationship between pig manure generated a...
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