ARTÍCULO
TITULO

Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti

H. Singh Gujral    
P. Sharma    
R. Bajaj    
and V. Solah    

Resumen

No disponible

 Artículos similares

       
 
Ye-Jiao Mao, Andy Yiu-Chau Tam, Queenie Tsung-Kwan Shea, Yong-Ping Zheng and James Chung-Wai Cheung    
Falls are a major problem in hospitals, and physical or chemical restraints are commonly used to ?protect? patients in hospitals and service users in hostels, especially elderly patients with dementia. However, physical and chemical restraints may be une... ver más
Revista: Algorithms

 
Mary E. M. Larkin and Allen R. Place    
Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, unique ... ver más

 
Charalampos M. Liapis and Sotiris Kotsiantis    
The use of deep learning in conjunction with models that extract emotion-related information from texts to predict financial time series is based on the assumption that what is said about a stock is correlated with the way that stock fluctuates. Given th... ver más
Revista: Information

 
Yehia Miky, Usama Hamed Issa and Wael Elham Mahmod    
Controlling the hydraulic heads along a coastal aquifer may help to effectively manage saltwater intrusion, improve the conventional barrier?s countermeasure, and ensure the coastal aquifer?s long-term viability. This study proposed a framework that util... ver más

 
Daniel Mulat Nega, Begashaw Worku Yifru, Woubishet Zewdu Taffese, Yalew Kassa Ayele and Mitiku Damtie Yehualaw    
The purpose of this study is to examine the effects of partially replacing cement with a blend of marble waste powder (MWP) and granite waste powder (GWP) in mortar, with the goal of reducing the environmental harm caused by cement. The investigation inc... ver más
Revista: Applied Sciences