|
|
|
|
|
Arrigo F. G. Cicero, Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi and Claudio Borghi
Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The ai...
ver más
|
|
|
|
|
|
|
|
|
Izabela Michalak and Khalid Mahrose
Poultry production is an important area of the agricultural economy. Nowadays, there is an interest in novel sources of feed additives that will improve production performance and poultry health. As an easily available and renewable biomass rich in biolo...
ver más
|
|
|
|
|
|
|
|
|
Paola G. Scodelaro Bilbao, Lucas A. Martín, Cecilia A. Popovich, María Delfina Almeyda, Verónica Chamorro and Patricia I. Leonardi
The vast majority of the world?s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms produce important amounts of fatty ...
ver más
|
|
|
|
|
|
|
|
|
A Zotos andM Vouzanidou
Pág. 139 - 149
|
|
|
|
|
|
|
|
|
Cristina MM Alfaia, Mário AG Quaresma, Matilde LF Castro, Susana IV Martins, Ana PV Portugal, Carlos MGA Fontes, Rui JB Bessa, José AM Prates
Pág. 2196 - 2205
|
|
|
|