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Magdalena Pawelkowicz, Bartlomiej Zieniuk, Pawel Staszek and Arkadiusz Przybysz
The availability of genome-sequencing and genome-editing techniques has increased the applicability of innovative solutions, opening up revolutionary prospects for developments in horticultural plant breeding. The Cucurbitaceae family is a group of plant...
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Ufuk Caglar, John Mark Lawton, Juan Carlos Melgar and Ksenija Gasic
Climate change is affecting the production of temperate fruit crops. Freeze damage, particularly in spring, has resulted in significant economic losses in peach production in the southeastern United States. Research efforts in peach and other Prunus spec...
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Mireille Asanzi Mvondo-She, Jacob Mashilo, Auges Gatabazi, Ashwell Rungano Ndhlala and Mark Delmege Laing
Low-temperature stress is an important limiting factor affecting citrus growth and fruit yields. Therefore, increasing citrus cold stress tolerance may enhance the growth, yield, and quality of citrus production in marginal areas. The objective of this s...
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Theodora Ntanasi, Dimitrios Savvas, Ioannis Karavidas, Evgenia Anna Papadopoulou, Naem Mazahrirh, Vasileios Fotopoulos, Konstantinos A. Aliferis, Leo Sabatino and Georgia Ntatsi
Soil salinity caused by climate change is a major global issue, especially in regions like the Mediterranean basin. Most commercially cultivated horticultural species, including pepper, are considered to be salt sensitive. However, some underutilized gen...
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Abdulaziz G. Alghamdi, Akram K. Alshami, Ahmed El-Shafei, Abdulrasoul M. Al-Omran, Arafat Alkhasha, Anwar A. Aly and Abdulaziz R. Alharbi
The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the i...
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