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Alexander Ivanov, Kristina Ivanova and Georgi Kostov
Beer ranks third in terms of consumption worldwide, and its technology is constantly being improved and perfected. The boom in craft brewing has led to the production of thousands of new types of beer, but most often without scientific justification of t...
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Veysel Agan, Ismail Koyuncu, Fatma Zehra Agan and Mehmet Maruf Balos
This study investigated the antioxidant and anticancer properties, phenolic compounds, and content profile of Hypericum salsolifolium plant extracts prepared with different solvents. The total phenolic content, total flavonoid content, and antioxidant po...
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Monika Sawicka, Piotr Latocha and Barbara Lata
More than ten thousand apple cultivars with high variability in the quality traits and year-round availability place apples at the forefront of consumed fruits. Yet consumers and producers alike are still looking for new apple cultivars with specific qua...
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Bozena Matysiak, Stanislaw Kaniszewski and Monika Mieszczakowska-Frac
The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was...
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Urszula Sadowska, Klaudia Jewiarz, Magdalena Kopak, Kinga Dziadek, Renata Francik and Aneta Kopec
White mustard plant (Sinapis alba L.) is an easy-to-grow species with low soil requirements and is often sown as a catch crop in Northern Europe to reduce nitrate leaching, especially during the winter. There are studies showing the high nutritional valu...
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