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Arcadio A. Cerda, Leidy Y. García, Francisco J. Tolosa, Valeska A. García
Pág. 181 - 189
The aim of this study is to determine the preferences and willingness to pay for organic pears among high-income people in the Metropolitan area of Santiago de Chile. To do this, the methods of conjoint analysis and contingent valuation were used. The st...
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M. Barrio,M. Loureiro
Pág. 94 - 105
Aim of study: To identify protest responses and compute welfare estimates with and without the inclusion of such responses using follow-up statements in a choice experiment exercise. To our knowledge, this is one of the first empirical applications that,...
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Raquel Olivas, Mónica Díaz, Rodolfo Bernabéu
Pág. 265 - 277
The organic food consumer in Spain is particularly conditioned by the premium prices of these foods and by their lack of availability in shops relative to conventional substitutes. In relation to the first determinant, several studies have revealed a dir...
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Arcadio A. Cerda, Leidy Y. García, Samuel Ortega-Farías, Álvaro M. Ubilla
Pág. 47 - 59
This study provides marketing data regarding consumer preferences and willingness to pay for organic agricultural products in Chile. The main objectives of this study were to assess consumer willingness to pay for organic apples and to determine the m...
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Berta Schnettler, Abel González, Richard Avila, Horacio Miranda, José Sepúlveda
Pág. 17 - 28
Considering that attitudes towards biotechnology depend on the type of modification used, a study was performed to determine the importance of the type of Genetic Modification (GM) in preferences for oil purchased by consumers in Temuco (Araucanía Reg...
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