Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets

Artículos similares

Effects of Simulated Dark Shipping on Photosynthetic Status and Post-shipping Performance in Phalaenopsis Sogo Yukidian `V3¿

Acceso

Jiunn-Yan Hou, Tim L. Setter, and Yao-Chien Alex Chang Pág. 183 - 190

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Chlorophyll fl uorescence response of Pinus radiata clones to nitrogen and phosphorus supply.

Acceso

Horacio E. Bown, Euan G. Mason, Peter W. Clinton, Michael S. Watt Pág. 451 - 464

Chlorophyll fl uorescence responses to a factorial combination of nitrogen (N) and phosphorus (P) supply were measured in fi ve clones of Pinus radiata cultivated in a greenhouse over twenty-four months. Chlorophyll fl uorescence measurements were tak... ver más

Revista: Ciencia e Investigación Agraria

Effects of regular and modified starches on cooked pale, soft, and exudative; normal; and dry, firm, and dark breast meat batters

Acceso

L Zhang, S Barbut Pág. 789 - 796

Revista: POULTRY SCIENCE

Effects of leaf wetness duration, relative humidity, light and dark on infection and sporulation by Didymella rabieion chickpea

Acceso

Jhorar, O. P.; Butler, D. R.; Mathauda, S. S. Pág. 586 - 594

Revista: PLANT PATHOLOGY

Artículos similares

Revistas destacadas