|
|
|
Aunchana Chaimala, Sanun Jogloy, Nimitr Vorasoot, Corley C. Holbrook and Craig K. Kvien
Knowledge of the influence of different drought durations during the terminal growth stages on net photosynthetic rate (Pn), transpiration rate (Tr), transpiration efficiency (TE), and tuber fresh weight (economic yield) is relatively limited in Jerusale...
ver más
|
|
|
|
|
|
Yijie Zhang, Yating Feng, Yu Gao, Jinshan Wu, Longyan Tan, Honggang Wang, Ruoyan Wang, Xiaolei Niu and Yinhua Chen
This study aimed to determine the effects of different dosages of an organic amendment, consisting of a Chinese herbal compound, on cassava growth and rhizosphere microbial diversity. In this study, cassava SC8 growth was determined under four treatments...
ver más
|
|
|
|
|
|
Krystyna Zarzynska, Cezary Trawczynski and Milena Pietraszko
This paper presents the results of the authors? own research and literature research on the impact of selected environmental and agronomical factors on the yield of potato grown under the organic system and the possibility of increasing the yield. The re...
ver más
|
|
|
|
|
|
Ismail Sen,Yasmine Piñuela,Josu G. Alday,Daniel Oliach,Francesc Bolaño,Juan Martínez de Aragón,Carlos Colinas,José Antonio Bonet
Pág. eSC02
Aim of study: We aimed to i) evaluate the effects of mulching on Tuber melanosporum mycelium biomass and seedling growth (i.e. root collar diameter and seedling height) and ii) unravel the relationship between growth in root collar diameter and mycelium ...
ver más
|
|
|
|
|
|
Ludmila Pusik,Vl?dimir Pusik,Gennadii Postnov,Iryna Safronska,Nataliia Ilina,Nina Lyubymova,Galyna Sukhova,Yana Hrynova
Pág. 43 - 53
This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2?4 °? the yield of marketable products for early rip...
ver más
|
|
|