Revistas
Artículos
Publicaciones
Documentos
REVISTA
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
TODAS
Inicio
/
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
/
Vol: 13 Núm: 2 Par: 0 (2007)
/
Artículo
ARTÍCULO
TITULO
Iron Bioavailability from Pate Enriched with Encapsulated Ferric Pyrophosphate or Ferrous Gluconate in Rats
S. Navas-Carretero
A.M. Pérez-Granados
B. Sarriá
S. Schoppen
and M.P. Vaquero
Resumen
No disponible
PÁGINAS
pp. 159 - 163
NÚMERO
Volumen: 13 Número: 2 Parte: 0 (2007)
MATERIAS
INGENIERÍA Y CONSTRUCCIÓN CIVIL
REVISTAS SIMILARES
Water
Applied Sciences
Journal of Marine Science and Engineering
Artículos similares
In vitro bioavailability of calcium and iron from selected green leafy vegetables
Acceso
Sheetal Gupta, Jyothi Lakshmi A, Jamuna Prakash
Pág. 2147 - 2152
Revista:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes
Acceso
Chanakan Prom-u-thai, Longbin Huang, Raymond P Glahn, Ross M Welch, Shu Fukai, Benjavan Rerkasem
Pág. 1209 - 1215
Revista:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Use of soaking to enhance the bioavailability of iron and zinc from rice-based complementary foods used in the Philippines
Acceso
Perlas, L. A. Gibson, R. S.
Pág. 1115 - 1121
Revista:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Approaches to improving the bioavailability and level of iron in rice seeds
Acceso
Lucca, P; Hurrell, R; Potrykus, I
Pág. 828 - 834
Revista:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Iron Bioavailability from Amaranthus Species: 1 -- In Vitro Dialysable Iron for Estimation of Genetic Variation
Acceso
Rangarajan, A; Kelly, J F
Pág. 267 - 273
Revista:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Revistas destacadas
Infrastructures
Informed Infraestructure
BiT
Revista de la Construcción
Ver todas las revistas