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Svetlana A. Murzina, Viktor P. Voronin, Dmitry G. Bitiutskii, Aleksej V. Mishin, Svetlana N. Khurtina, Dmitry I. Frey and Alexei M. Orlov
The present study is the attempt to combine oceanologic measurements and biochemical analysis, which is as possible to implement on board as in a laboratory with chosen certain statistics to reveal trophic conditions and the environment state in which An...
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Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov and Petko Denev
This research aimed to reveal the chemical composition of different fractions obtained by sequential extraction of purple coneflower (Echinacea purpurea) roots and to evaluate the antimicrobial activity of some of them. Hexane, chloroform, ethyl acetate,...
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Sela Kong, Tongor Keang, Monyneath Bunthan, Manit Say, Yukleav Nat, Chin Ping Tan and Reasmey Tan
Sacha inchi oil (SIO) extraction has been extensively studied using various oil extraction techniques to achieve a high oil recovery. However, most studies relied on heat-based methods, which led to compromised oil quality and reduced nutritional values,...
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Janusz Lasek, Krzysztof Glód, Agata Czardybon, Yueh-Heng Li and Chao-Wei Huang
The application of fatty acids distillation products as fuel allows the substitution of heavy fuel oil and decreases the use of fossil fuels. As a result, it reduces CO2 emissions, and is a way to obtain sustainable energy transition.
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Mostafa Bokharaeian, Taghi Ghoorchi, Abdolhakim Toghdory and Iman Janghorban Esfahani
Livestock significantly contribute to greenhouse gas emissions, with methane production from animals like cows, sheep, and goats being a major concern. Reducing this methane output is crucial for environmental sustainability. There is also a growing inte...
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