Inicio  /  POULTRY SCIENCE  /  Vol: 88 Núm: 8 Par: 0 (2009)  /  Artículo
ARTÍCULO
TITULO

Innovations in the development of healthier chicken sausages formulated with different lipid sources

S. C. Andrés    
N. E. Zaritzky    
and A. N. Califano    

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