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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 85 Núm: 4 Par: 0 (2005)
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Artículo
ARTÍCULO
TITULO
Identification and characterisation of the major aspartic proteinase activity in Theobroma cacao seeds (
Martine Guilloteau
Maryse Laloi
Stephan Michaux
Peter Bucheli
James McCarthy
Resumen
No disponible
PÁGINAS
pp. 549 - 562
NÚMERO
Volumen: 85 Número: 4 Parte: 0 (2005)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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