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Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve...
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Razieh Pourdarbani, Sajad Sabzi, Mohsen Dehghankar, Mohammad H. Rohban and Juan I. Arribas
The presence of bruises on fruits often indicates cell damage, which can lead to a decrease in the ability of the peel to keep oxygen away from the fruits, and as a result, oxygen breaks down cell walls and membranes damaging fruit content. When chemical...
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Margareth da Silva Ribeiro, Natividad Sebastià, Alegría Montoro and Eva García-Martínez
Ionising radiation is an important form of treatment for human cancer; however, the side effects associated with oxidative damage caused by radiation compromise its effectiveness. This work aimed to quantify the major bioactive components of freeze-dried...
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Sara Silva, Manuela Machado, Marta Coelho, Eduardo M. Costa and Manuela Pintado
Acorns, frequently left uncollected in the fields, have been a part of the traditional medicine of different cultures. Among the different properties associated with them, their antimicrobial potential is of particular importance. However, this character...
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Jean Marie Vianney Nsabiyumva, Ciro Apollonio, Giulio Castelli, Andrea Petroselli, Mohamed Sabir and Federico Preti
In the last decades, the Rif area in Morocco has been frequently affected by soil erosion due to intense rainfall events. In order to help farmers improve their lives and avoid damages caused by this phenomenon, a management project (the MCA Project) aim...
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