ARTÍCULO
TITULO

The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

Mary L Parker    
Annie Ng    
Keith W Waldron     

Resumen

No disponible

 Artículos similares

       
 
Yali Xiao, Jing Tan, Yi Yu, Jiajia Dong, Lingling Cao, Lunguang Yao, Yingjun Zhang and Zhiqiang Yan    
Flowers of Paulownia spp. wither and fall on a large scale after blooming in spring and have potential allelopathic effects on surrounding plants, including crops and weeds. In this study, the phytotoxic effects of water extracts of Paulownia tomentosa f... ver más
Revista: Agronomy

 
Xiaochen Wen, Tongtong Xie, Xinying Chen, Jie Li, Xiaoyang Han and Haiwei Sun    
In order to obtain the quality information of Taishan black tea and provide data support for the establishment of assessment criteria for quality control of Taishan black tea, in this study, 45 samples of Taishan black tea were collected during the summe... ver más
Revista: Agronomy

 
Anna Przybylska-Balcerek, Jakub Frankowski, Dominika Sieracka, Tereza Sázavská, Stanislaw Waclawek, Barbara Klaudia Raczak, Lidia Szwajkowska-Michalek, Maciej Busko, Malgorzata Graczyk, Grazyna Niedziela and Kinga Stuper-Szablewska    
Sorghum is a plant belonging to the Poaceae family. It is drought-resistant and has low soil requirements. In the face of climate change, it is increasingly cultivated in Europe. Poland is a country with great agricultural potential; it is thus important... ver más
Revista: Agronomy

 
Mirko La Iacona, Sara Lombardo, Giovanni Mauromicale, Aurelio Scavo and Gaetano Pandino    
The manipulation of allelopathic mechanisms, such as the isolation of plant allelochemicals for bioherbicide production, is currently providing a new tool for weed management methods of reducing or potentially eliminating the use of synthetic herbicides.... ver más
Revista: Agronomy

 
Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou and Ioannis Mylonas    
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under se... ver más
Revista: Agriculture