ARTÍCULO
TITULO

The Effect of Additives and Impurities on the Cobalt Electrowinning Process

Jeffrey    
M.I.    
Choo    
W.L.    
Breuer    
P.L.    

Resumen

No disponible

 Artículos similares

       
 
Bahruddin Ibrahim, Arya Wiranata, Ida Zahrina, Leo Sentosa, Nasruddin Nasruddin and Yuswan Muharam    
Overloading and climate change are often problems in pavement structures. For this reason, hard asphalt binders have high softening points, are elastic, and have good adhesion, which is needed to improve pavement performance. Asphalt binder performance c... ver más
Revista: Applied Sciences

 
Evgenii M. Shcherban?, Sergey A. Stel?makh, Alexey N. Beskopylny, Levon R. Mailyan, Besarion Meskhi, Valery Varavka, Andrei Chernil?nik, Diana Elshaeva and Oxana Ananova    
A current problem in the construction industry is the lack of complex, scientifically based technological materials and design solutions for universal types of building materials, products, and structures, especially in terms of structures operating unde... ver más
Revista: Infrastructures

 
Shaofei Zhou, Xu Liang, Jiandong Gao, Bo Ye, Chengyu Li, Jin Qian, Jiangtao Shu and Ying Ye    
This study proposed the use of polyaniline?alkaline copper carbonate composites as anti-corrosion and anti-biofouling concrete additives and established a set of high-dispersion preparation methods for this composite additive. The effects of polyaniline?... ver más

 
Ahmed Salih Mohammed, Wael Emad, Warzer Sarwar Qadir, Rawaz Kurda, Kawan Ghafor and Raed Kadhim Faris    
It is generally known that the two most crucial elements of concrete that depend on the slump value of the mixture are workability and compressive strength. In addition, slump retention is more delicate than the commonly used slump value since it reflect... ver más
Revista: Applied Sciences

 
Filipa Vinagre M. Silva and Evelyn    
Vegetative pathogens actively grow in foods, metabolizing and dividing their cells. They have consequently become a focus of concern for the food industry, food regulators and food control agencies. Although much has been done by the food industry and fo... ver más
Revista: Applied Sciences