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Ravely Casarotti Orlandelli, Mariana Sanches Santos, Julio Cesar Polonio, João Lúcio Azevedo, João Alencar Pamphile
Pág. 255 - 261
Millions of tons of corn, pineapple, sugarcane and wheat are annually produced and their industrial processing generates large amounts of wastes. Current study evaluated the use of corncob (CC), pineapple peel (PP), sugarcane bagasse (SB) and wheat...
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Cristiane Vieira Helm, Dorivaldo da Silva Raupp, Álvaro Figueredo dos Santos
Pág. 171 - 177
The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been developed ? at research level ? from waste or by-produ...
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M.L. Sudha, P.R. Ramasarma, and G. Venkateswara Rao
Pág. 47 - 53
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V. Eeckhaut, F. Van Immerseel, J. Dewulf, F. Pasmans, F. Haesebrouck, R. Ducatelle, C. M. Courtin, J. A. Delcour, and W. F. Broekaert
Pág. 2329 - 2334
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Behzad Mansoori, Mehrdad Modirsanei, Mohammad-Mehdi Kiaei
Pág. 2134 - 2139
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