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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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Vol: 17 Núm: 1 Par: 0 (2011)
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Artículo
ARTÍCULO
TITULO
Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta
M.L. Sudha
P.R. Ramasarma
and G. Venkateswara Rao
Resumen
No disponible
PÁGINAS
pp. 47 - 53
NÚMERO
Volumen: 17 Número: 1 Parte: 0 (2011)
MATERIAS
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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Applied Sciences
Acta Scientiarum: Technology
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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