Revistas
Artículos
Publicaciones
Documentos
REVISTA
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
TODAS
Inicio
/
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
/
Vol: 133 Núm: 6 Par: 0 (2008)
/
Artículo
ARTÍCULO
TITULO
A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality
Céline Jouquand
Craig Chandler
Anne Plotto
and Kevin Goodner
Resumen
No disponible
PÁGINAS
pp. 859 - 867
NÚMERO
Volumen: 133 Número: 6 Parte: 0 (2008)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
REVISTAS SIMILARES
Agriculture
Ciencia e Investigación Agraria
POULTRY SCIENCE
Artículos similares
Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile.
Acceso
Patricio Pérez, Mario Maino, María Sol Morales, Gerda Tomic, Francisco Aguilera, Juan Ignacio Egaña
Pág. 289 - 298
Twenty-eight Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile were studied to evaluate meat quality and major carcass characteristics. Animals were grouped by slaughter weight (10 and 15 kg) ...
ver más
Revista:
Ciencia e Investigación Agraria
Mixture optimization of beef, turkey, and chicken meat for some of the physical, chemical, and sensory properties of meat patties
Acceso
S. Kurt and O. Kilinççeker
Pág. 1809 - 1816
Revista:
POULTRY SCIENCE
Sodium metasilicate affects antimicrobial, sensory, physical, and chemical characteristics of fresh commercial chicken breast meat stored at 4°C for 9 days
Acceso
H. Huang, S. K. Williams, C. A. Sims, and A. Simmone
Pág. 1124 - 1133
Revista:
POULTRY SCIENCE
Chemical and sensory stability of roasted high-oleic peanuts from Argentina
Acceso
Valeria Nepote, Marta G Mestrallet, Ricardo H Accietto, Melina Galizzi, Nelson R Grosso
Pág. 944 - 952
Revista:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
The post harvest sensory and chemical characteristics of cold-stored pineapples pretreated with different Fruitone concentrations
Acceso
Zaulia Othman, Mohammed Selamat Madom, Azizah Osman, Suhaila Mohamed
Pág. 2067 - 2075
Revista:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Revistas destacadas
Infrastructures
Informed Infraestructure
BiT
Revista de la Construcción
Ver todas las revistas